DI BIO IN MEGLIO
OUR LAND, OUR
Foundation of the philosophy that guides the farm is the respect for nature and for biodiversity.
The Castiglioni family, owner of the company, boasts an ancient agricultural tradition, which stretches far beyond the fifth generation and that, from father to son, was able to make treasure of clever and original methods with the intent to ask only the best from the cultivation of the land....
After many years of agricultural tradition, the question has arisen spontaneously: "why not to transform the fruits of our land into something new and tasty to be brought to the table all year?"
To answer this question in 2001 was born the transformation laboratory of Via Mincio 105, where fruits and vegetables are transformed into fruit juices, jams, gourmet compotes, sauces, and much more...